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Chef s Specialties
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Appetizers
14. Roast Pork Egg Roll (1)
2.00
15. Shrimp Egg Roll (1)
2.20
16. Vegetable Spring Roll (1)
2.20
17. Fantail Shrimp (2)
4.00
18. Crab Meat Stick (imitation) (2)
3.50
19. Fried Wonton (10) or Pan Fried Wonton
5.25
20. Fried Cheese Wonton (8)
6.25
21. Fried or Steamed Dumplings (8)
7.95
22. Fried or Steamed Chicken Dumplings (8)
7.95
23. Veg. Fried or Steamed Dumpling (8)
7.95
24. Dim Sum (6)
6.55
25. Shrimp Toast (4)
4.95
26. Beef or Chicken Stick (4)
6.95
27. Roast Pork
(Pt)4.95
(Qt)8.95
28. B-B-Q Spare Ribs
(Pt)9.95
(Qt)16.95
29. Boneless Spare Ribs
(Pt)9.95
(Qt)16.95
30. Cold Sesame Noodles
6.55
31. Pu Pu Platter (For 2)
(Egg roll, shrimp toast, fried shrimp, fried wonton, chicken wing, beef on stick, spare rib)
17.95
32. Fried Chicken Wings (4)
7.55
33. Buffalo Chicken Wings (8)
8.55
34. Fried Shrimp (15)
6.95
34a. Fried Calamari
6.95
35. French Fries
(Pt)2.95
(Qt)5.25
36. Pan Fried Wonton w. Garlic Sauce
6.25